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"HonDashi" bonito fish soup stock is Japan's No. 1 brand seafood soup stock made from dried bonito.

This bonito fish soup stock is used for soup base for miso soup, hot pot, broths, stews, sukiyaki, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi.

It’s not only an essential ingredient for literally thousands of Japanese dishes, it’s also a deliciously creative way to add irresistible flavor and umami to foods while reducing sugar and salt content.

1 tsp. = 4G.
Miso soup = 1 tsp. for 3 cups
Hot Pot = 1 tsp. for 5-6 cups
Hot Noodle Soup = 2 tsp. for 5 cups

Contains MSG.

Soup Stock

Ajinomoto Hondashi 120g

KANESO Hanakatsuo - 100g

KIKKOMAN Hontsuyu Shiro Dashi - 1L

YAMAKI Katsuo Pack 2.5GX4P - 10G

KIKKOMAN Hontsuyu Koi Dashi - 500ml

NINBEN Kezuribushi Katsuo Ito - 20G

YAMAHIDE Tokuyo Hanakatsuo - 80G

MAGGI Mutenka Bouillon 7P - 28G

SHIMAYA Katsuo Dashi Karyu 8P - 48G

SHIMAYA Mutenka Dashi Kombu 7P - 42G

YAMAKI Ex Hanakatsuo - 80G

MARUTOMO Hanakatsuo - 80G